Lightly fried tofu with tempura sauce, scallions, and bonito flakes
695
BEEF TATAKI*
Seared beef, special house sauce, and mixed greens
1695
CHICKEN TATSUTA AGE
Fried marinated chicken with hot sweet chili sauce on the side
995
DYNAMITE SCALLOP*
Chopped scallop, spicy mayo, ell sauce with kamikame
1495
EDAMAME
650
FRIED CALAMARI
Deep-fried calamari legs and fresh mango pico de gallo
995
FRIED SOFT SHELL CRAB
Deep-fried soft shell crab
995
GYOZA
Pork dumplings. Choice of pan-fried, deep-fried, or steamed
645
HAMACHI JALAPENO*
Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momiji
oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips
1495
SALMON CRUDO*
Salmon sashimi on top of sliced avocado and seaweed tempura with
fried scallions and sweet soy sauce
1595
SHRIMP SHUMAI
Shrimp dumplings. Choice of deep-fried or steamed
695
SPINACH OHITASHI
Boiled spinach with special house sauce
645
STUFFED JALAPENOS*
Deep-fried jalapenos stuffed with spicy tuna and cream cheese
950
SUSHI OR SASHIMI*
6 pieces-chef’s choice
1195
TEMPURA APPETIZER
Lightly battered deep-fried shrimp and vegetables with tempura sauce
995
TUNA TARTAR*
Spicy chopped tuna served with crispy fried wontons and special house sauce
1395
VEGETABLE GYOZA
Vegetable dumplings. Choice of pan-fried, deep-fried or steamed
650
WASABI SHUMAI
Wasabi-flavored pork dumplings. Choice of deep-fried or steamed
695
SOUP / SALAD
AVOCADO SALAD*
Avocado, cucumber, crab stick, mayo, and tobiko
945
HOUSE GARDEN SALAD
Mixed greens with house ginger dressing
695
MANDOO GUK
Dumpling soup with beef broth
1525
MISO SOUP
Tofu, seaweed, and scallion soup
395
NABEYAKI UDON*
Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg
1795
SEAWEED SALAD
695
Noodles
CHAPCHAE
Traditional Korean stir-fried sweet potato noodles and vegetables served with either beef or chicken and vegetables
1995
YAKI UDON OR YAKI SOBA
Stir-fried noodles with vegetables
CHICKEN
1995
SHRIMP
2095
Katsu SERved with rice and miso soup
KATSU
Breaded, deep-fried cutlet served with steamed vegetables Choice of chicken or pork
2095
SHRIMP AND VEGETABLE TEMPURA
Lightly battered, deep-fried shrimp and vegetables with tempura sauce
2095
Entree SERved with rice and miso soup
BULGOGI
Thinly-sliced beef with Korean-style BBQ sauce and vegetables
2095
DOL SOT BI BIM BAP*
Rice, assorted vegetables, and a fried egg on top with Korean chili sauce served in a hot stone bowl
BEEF OR CHICKEN
1995
TOFU AND EDAMAME
1895
GALBI
Grilled short ribs with Korean-style BBQ sauce and vegetables
2495
POKE BOWL*
Tuna, salmon, octopus, tobiko, and mixed greens with spicy sauce
2195
SPICY PORK BULGOGI
Thinly-sliced pork with Korean-style sweet and spicy sauce and vegetables
2095
TERIYAKI Grilled with teriyaki sauce and served with vegetables
BEEF
2295
CHICKEN
1995
SHRIMP OR SALMON*
2195
Sushi / sashimi combo
SUSHI OR SASHIMI REGULAR*
Chef’s choice of 8 pcs of sushi or sashimi with California maki
2095
SUSHI OR SASHIMI DELUXE*
Chef’s choice of 10 pcs of sushi or sashimi with tuna maki
2695
SUSHI AND SASHIMI COMBO*
Chef’s choice of 8 pcs of sushi and 10 pcs of sashimi with tuna maki
3295
Donburi SERved with miso soup
CHIRASHI*
Chef’s choice of assorted sliced row fish
2495
SAKE*
Sliced salmon
2095
SANSHOKU*
Sliced tuna, salmon, and yellowtail
2195
TEKKA*
Sliced tuna
2195
UNAGI*
Grilled tender eel
2695
Maki
BROADWAY*
TOP: Albacore, crispy onions, and ponzu sauce IN: Spicy albacore and cucumber
1495
COCO SALMON*
TOP: Cajun-seasoned salmon and avocado with wasabi and spicy special sauce IN: Coconut shrimp
1395
CRISPY CREAM
Shrimp tempura, cream cheese, crab stick, and avocado
1395
CRISPY SALMON*
TOP: Salmon, wasabi lemon sauce, and crispy taro IN: Avocado, tobiko, tempura chips, and spicy mayo
1695
CRISPY SPICY TUNA* (6)
Sushi rice tempura with cream cheese, spicy tuna, jalapanos, and spicy mayo
1495
CRUNCHY SALMON* (6)
Lobster salad with mayo, avocado, and asparagus, wrapped in tempura panko-fried salmon with eel sauce, wine sauce, and wasabi tobiko
945
DRAGON
TOP: Eel and avocado with eel sauce IN: California maki
1495
FOUR SEASONS*
Tuna, salmon, yellowtail, and avocado with soy paper wrap
1450
GOLDEN*
TOP: Salmon
IN: Eel, avocado, and cucumber
1495
GRILLED SALMON*
TOP: Grilled salmon, mayo, and scallion IN: Avocado and shrimp tempura
1395
IDAHO (6)
Sweet potato tempura
795
NEGIHAMA* (6)
Yellowtail and scallion
745
PINK LADY* (10)
Salmon tempura, asparagus, avocado, tobiko, and cream cheese in pink soy paper with spicy mayo
1495
RAINBOW*
TOP: Tuna, salmon, white fish, shrimp and avocado. IN: California maki
1395
RED DRAGON*
TOP: Tuna and avocadoIN: California mak
1395
RISING SUN*
TOP: Spicy tuna and tempura flakes
IN: California mak
1295
SALMON LOVER*
TOP: Raw salmon eggs, salmon, and spicy mayo IN: Salmon, avocado, and cucumber
1495
SCORPION
TOP: Shrimp and avocado IN: Shrimp tempura, crab stick, and cucumber
1395
SHRIMP TEMPURA
Lightly battered shrimp tempura
1195
SOUTHIE*
TOP: Tuna, avocado, eel sauce, wasabi mayo, tobiko, and mango IN: Salmon, mango, spicy mayo, and tempura flakes
1495
SPICY CRAZY*
TOP: Spicy tuna and cream cheese IN: Shrimp tempura, avocado, and cucumber
1495
SPICY RAINBOW*
TOP: Tuna, salmon, whitefish, and avocado IN: Spicy tuna
1495
SPICY SCALLOP*
TOP: Scallops, avocado, spicy mayo, and spicy sauce IN: California maki
1495
SUSHI LOLLIPOPS* (6)
Tuna, crab stick, tobiko, avocado, and spicy mayo wrapped in thin cucumber skin
1195
SUPER PHILLY*
TOP: Smoked salmon IN: Cream cheese and avocado
1295
SUPER YELLOWTAIL*
TOP: Yellowtail, ponzu sauce, and scallion IN: Spicy yellowtail, avocado, and cucumber
1395
TORNADO*
TOP: Spicy crab stick, tobiko, scallion, and spicy mayo IN: Shrimp tempura, avocado, and cucumber
1295
TORO TRUFFLE*
TOP: Torched toro, truffle, and crispy scallion IN: Shrimp tempura, cucumber, and spicy mayo
1995
TORO*
Toro and scallion
1295
VEGGIE TEMPURA
Assorted vegetable tempura
1045
WHITE TIGER*
TOP: Seared white tuna and tobiko with plum sauce and wine sauce IN: Spicy yellowtail
1495
WILD FIRE*
TOP: Seared tuna, jalapenos, and garlic with ponzu sauce and spicy sauce IN: Spicy tuna
1495
SUSHI 2PCS / SASHIMI 3PCS
2pcs | 3pcs
EBI
Shrimp
1495 | 1495
HAMACHI*
Yellowtail
700 | 1050
HIRAME*
Fluke
700 | 1050
HOTATEGAI*
Scallop
700 | 1050
IKA*
Squid
595 | 895
IKURA*
Salmon roe
700 | 1050
INARI
Sweet fried soybean curd
500 | 750
KANIKAMA
Imitation crab meat
495 | 745
MAGURO*
Tuna
745 | 1100
SABA*
Mackerel
595 | 895
SAKE*
Salmon
700 | 1050
SHIRO MAGURO*
White tuna
700 | 1050
SMOKED SALMON*
White tuna
700 | 1050
SUZUKI*
Striped bass
650 | 975
TAKO
Octopu
650 | 975
TAMAGO
Sweetened cooked egg
450 | 675
TOBIKO*
Sweetened cooked eggFlying fish roe
695 | 1045
TORO*
Fatty tuna
1995 | 2995
UNAGI
Fresh water eel
700 | 1050
WASABI TOBIKO*
Wasabi- flavored flying fish roe
700 | 1050
Allergy Notification
Before placing your order, please inform your server if a person in your party has a food allergy. Please note marked items with asterisks contain raw fish*